Toasted Pecan Waffles Recipe

Name: Toasted Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans; 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, separated; 1 1/4 cups milk; 5 tablespoons vegetable shortening, melted; cooking spray; Toppings: maple syrup, powdered sugar, blueberries, sweetened whipped cream

Servings: persons

3/4 cup chopped pecans
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 1/4 cups milk
5 tablespoons vegetable shortening, melted
cooking spray
Toppings: maple syrup, powdered sugar, blueberries, sweetened whipped cream

1
Place pecans in a single layer in a shallow pan.
2
Bake at 350u00b0 for 8 to 10 minutes or until toasted, stirring occasionally.
3
Combine pecans, flour, and next 3 ingredients. Whisk together egg yolks, milk, and shortening until blended; add to flour mixture, stirring just until dry ingredients are moistened.
4
Beat egg whites at high speed with an electric mixer until soft peaks form. Gently fold into batter.
5
Cook batter, in batches, in a preheated, lightly greased waffle iron until golden. Serve immediately with desired toppings.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chopped pecans, 2 cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, and more.

Yes, Toasted Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Pecan Waffles

How did you like this recipe?

Frequently Asked Questions