French Toast For A Queen

1. 1

   In a shallow bowl, whisk to blend eggs, egg whites, milk, vanilla, sugar, cinnamon, and nutmeg.

2. 2

   Lightly mist a 10- by 15-inch nonstick pan with cooking oil spray.

3. 3

   Soak bread thoroughly on each side, a few pieces at a time, in egg mixture.

4. 4

   Place slices slightly apart in a single layer in baking pan.

5. 5

   Bake in a 500u00b0 oven until toast is golden on bottom, about 5 minutes. With a wide spatula, turn slices over and bake until other side is browned, about 3 to 4 minutes longer. Transfer hot French toast to plates.

6. 6

   Sprinkle with powdered sugar, drizzle with maple syrup, and serve with orange wedges, squeezing juice onto toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.