Egg Bake With Sausage Biscuits Recipe

Name: Egg Bake With Sausage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1/4 cup all-purpose flour; 1-1/2 cups milk; 1 cup heavy whipping cream; 1/4 cup minced fresh parsley; 1/4 teaspoon each dried basil, marjoram and thyme; 3 cups shredded cheddar cheese; 12 hard-boiled large eggs, thinly sliced; 1 pound bacon strips, cooked and crumbled; 1/2 cup dry bread crumbs; 2 cups biscuit/baking mix; 2/3 cup whole milk; 3/4 pound; , cooked and crumbled

Servings: persons

6 tablespoons butter, divided
1/4 cup all-purpose flour
1-1/2 cups milk
1 cup heavy whipping cream
1/4 cup minced fresh parsley
1/4 teaspoon each dried basil, marjoram and thyme
3 cups shredded cheddar cheese
12 hard-boiled large eggs, thinly sliced
1 pound bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
2 cups biscuit/baking mix
2/3 cup whole milk
3/4 pound
, cooked and crumbled

1
In a large saucepan, melt 4 tablespoons butter. Stir in flour until smooth; gradually whisk in milk and cream. Add the parsley, basil, marjoram and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; add cheese, stirring until melted.
2
In a greased shallow 2-1/2-qt. baking dish, layer a third of the egg slices, a third of the bacon and about 1 cup cheese sauce. Repeat layers twice. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 400u00b0 for 25-30 minutes or until bubbly and golden brown.
3
In a bowl, combine biscuit mix and milk. Stir in sausage. Shape into 1-1/2-in. balls. Place 2-in. apart on an ungreased
4
. Bake at 400&deg. for 13-15 minutes or until lightly browned. Serve with casserole.

1812

kcal

Calories

146

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1/4 cup all-purpose flour, 1-1/2 cups milk, 1 cup heavy whipping cream, and more.

Yes, Egg Bake With Sausage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Bake With Sausage Biscuits

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