Easy Rhubarb Jam

1. 1

   Cook rhubarb and water till boiling.

2. 2

   Add sugar.

3. 3

   Let mixture come to a rolling boil.

4. 4

   Boil 2 minutes, stirring often.

5. 5

   Add Jello and stir well.

6. 6

   Remove from heat.

7. 7

   When mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.

8. 8

   Freeze some and keep rest in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.