English Christmas Pudding Ii Recipe

Name: English Christmas Pudding Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, sifted; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon clove, ground; 1 cup molasses; 1 cup milk; 1/3 cup mixed candied fruit; 1/3 cup raisins; 1/3 cup walnuts, chopped; 1/2 cup suet, finely chopped or 1/2 cup butter, melted; Hot Vanilla Sauce:; 1 quart milk; 1 cup sugar; 10 egg yolks; 3 tablespoons cornstarch; 1 vanilla bean

Servings: persons

3 cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove, ground
1 cup molasses
1 cup milk
1/3 cup mixed candied fruit
1/3 cup raisins
1/3 cup walnuts, chopped
1/2 cup suet, finely chopped or 1/2 cup butter, melted
Hot Vanilla Sauce:
1 quart milk
1 cup sugar
10 egg yolks
3 tablespoons cornstarch
1 vanilla bean

1
Mix all dry ingredients, fruit, raisins, nuts and suet. Add molasses and then milk to rinse all molasse s into the mixture. Mix well.
2
Grease and flour a 3 pound empty Crisco can or similar size, smooth sided can.
3
Put mixture into can.
4
Cover with double thickness of aluminum foil.
5
Tie foil on with string.
6
Set can in large pot or kettle half full of water.
7
Cover and steam 2 1/2 hours after water boils.
8
Serve slices covered with hot vanilla sauce* and real whipped cream.
9
Bring 3 1/2 cups milk and vanilla bean to a boil.
10
Whip sugar and yolks over hot water to lukewarm.
11
Stir in cornstarch to remaining cold milk.
12
Add the cornstarch mixture to the boiling mixture and bring to a full boil.
13
Pour the boiling starch-milk over the lukewarm egg-sugar mixture, whisking forcefully.
14
Keep warm on steam table or double boiler.
15
This sauce is good over puddings and souffles.

1316

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups flour, sifted, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, English Christmas Pudding Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Christmas Pudding Ii

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