Roasted Wild Duck Recipe

Name: Roasted Wild Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mallard duck, plucked and cleaned; 2 tbsp butter or margarine; 1 cup water; 1 tsp ground sage; 1 medium onion,half chopped and half sliced; 2 cup croutons; 4 strips of thick bacon; 1/2 cup blush wine; 1 lawry's seasoned pepper; 1 lawry's seasoned salt

Servings: persons

2 mallard duck, plucked and cleaned
2 tbsp butter or margarine
1 cup water
1 tsp ground sage
1 medium onion,half chopped and half sliced
2 cup croutons
4 strips of thick bacon
1/2 cup blush wine
1 lawry's seasoned pepper
1 lawry's seasoned salt

1
rub ducks inside and out with seasoned salt and seasoned pepper
2
in a large sauce pan melt the butter and 1/2 cup of water
3
add ground sage and 1/4 cup chopped onion
4
mix with croutons and blend well
5
stuff ducks loosely with crouton mixture.
6
line bottom of roasting pan with sliced onions.
7
place ducks breast up and cover each one with 2 strips of bacon.
8
add 1/2 cup water and half cup of wine to bottom of roasting pan
9
cover and bake at 300for 2 hours or until tender.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 mallard duck, plucked and cleaned, 2 tbsp butter or margarine, 1 cup water, 1 tsp ground sage, and more.

Yes, Roasted Wild Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Wild Duck

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