Spiced Clementine Chicken Recipe

Name: Spiced Clementine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds whole raw chicken; 1/3 cup orange juice; 1/3 cup honey; 2 tablespoons olive oil; 2 galic cloves, crushed; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon tumeric; 2-3 pieces clementines, finely sliced; 1 handful fresh parsley

Servings: persons

2 1/2 pounds whole raw chicken
1/3 cup orange juice
1/3 cup honey
2 tablespoons olive oil
2 galic cloves, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon tumeric
2-3 pieces clementines, finely sliced
1 handful fresh parsley

1
Cut the chicken into 6 or 8 pieces, keep skin on. Season with salt and pepper.
2
Place the chicken in a dish. Whisk together orange juice, honey, oil, garlic,
3
coriander, cumin and turmeric and pour over the chicken, toss until well combined.
4
Cover with plastic wrap and place in the fridge for 1 hour to marinate.
5
Preheat oven to 375 F. Put chicken into a ovenproof dish.
6
Pour over the marinade. Slice the clementines finely and place on top of the chicken. Roast in the oven for about 45 minutes until cooked through and golden.
7
Sprinkle with chopped parsley .
8
Serve with oven baked potatoes and vegetables of your choice.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds whole raw chicken, 1/3 cup orange juice, 1/3 cup honey, 2 tablespoons olive oil, and more.

Yes, Spiced Clementine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Clementine Chicken

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