Egg & Bacon Breakfast Sandwich Recipe

Name: Egg & Bacon Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large Eggs; 2 Slices of Turkey Bacon; 1 Large Sweet Potato; 1/2 Haas Avocado; 1/4 cup Green Onions, Diced; Cooking Spray; 1 tablespoon Olive Oil, divided; 1 Tomato on the vine; 1/2 teaspoon Balsamic Vinegar; Salt & Black Pepper to taste; 1/2 teaspoon Honey; 1/8 teaspoon Cayenne Pepper

Servings: persons

3 Large Eggs
2 Slices of Turkey Bacon
1 Large Sweet Potato
1/2 Haas Avocado
1/4 cup Green Onions, Diced
Cooking Spray
1 tablespoon Olive Oil, divided
1 Tomato on the vine
1/2 teaspoon Balsamic Vinegar
Salt & Black Pepper to taste
1/2 teaspoon Honey
1/8 teaspoon Cayenne Pepper

1
Preheat oven to 375 F. Spray baking dish with cooking spray.
2
Slice sweet potato into 1/2-inch to 1-inch thick slices.
3
Slice tomato into 1/2-inch slices; toss slices in 1/2 tbsp olive oil, balsamic vinegar, salt and pepper; go easy on the salt & pepper!
4
Place sweet potatoes and tomatoes in baking dish. Bake for 30 to 40 minutes; turn over tomates and sweet potatoes after about 15 minutes.
5
In a small skillet, heat remaining oil and cook eggs, lightly scrambled. Cook bacon to desired crispness. Cut bacon so that each piece is about the length of the diameter of the sweet potato; just make sure the bacon isn't too long to fit within the sandwich.
6
Mash avocado, honey, cayenne pepper, salt and black pepper with fork.
7
Assemble sandwich: place 1 slice of sweet potato on plate, then top with avocado, roasted tomatoes, egg scramble, green onions and turkey bacon (in that order). Close sandwich by placing a second slice of sweet potato on top of bacon. Secure sandwich with a tooth pick. Repeat until all ingredients are used.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Large Eggs, 2 Slices of Turkey Bacon, 1 Large Sweet Potato, 1/2 Haas Avocado, and more.

Yes, Egg & Bacon Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg & Bacon Breakfast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions