How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Bacon And Leek Galette?

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 tbsp olive oil, 1 None leek, trimmed, sliced, 6 slices bacon, chopped, and more.

Is Egg, Bacon And Leek Galette suitable as meat & poultry?

Yes, Egg, Bacon And Leek Galette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg, Bacon And Leek Galette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Bacon And Leek Galette Recipe

Name: Egg, Bacon And Leek Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 tbsp olive oil; 1 None leek, trimmed, sliced; 6 slices bacon, chopped; 1 sheet frozen pie dough, thawed; 1 None large tomato, sliced; 1 oz grated Cheddar cheese; 4 None large eggs; None None chopped fresh parsley, to serve; None None salad, to serve

Try this homemade Egg, Bacon And Leek Galette recipe the whole family will love. Made with butter, olive oil, bacon and tomato. Easy step-by-step instru…

This Egg, Bacon And Leek Galette relies on simple, everyday ingredients such as butter, olive oil, none leek, trimmed, sliced and bacon, chopped. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg, Bacon And Leek Galette

Tips for the best results

Variations & substitutions

My Personal Notes

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