Egg, Bacon And Leek Galette Recipe

Name: Egg, Bacon And Leek Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 tbsp olive oil; 1 None leek, trimmed, sliced; 6 slices bacon, chopped; 1 sheet frozen pie dough, thawed; 1 None large tomato, sliced; 1 oz grated Cheddar cheese; 4 None large eggs; None None chopped fresh parsley, to serve; None None salad, to serve

Servings: persons

2 1/2 tbsp butter
1 tbsp olive oil
1 None leek, trimmed, sliced
6 slices bacon, chopped
1 sheet frozen pie dough, thawed
1 None large tomato, sliced
1 oz grated Cheddar cheese
4 None large eggs
None None chopped fresh parsley, to serve
None None salad, to serve

1
Preheat oven 350u00b0F. Line a baking tray with parchment paper.
2
In a large frying pan, melt butter and oil over high heat. Saute leek for 1-2 mins, until tender. Add bacon and cook for 2-3 mins, until starting to brown. Set aside.
3
Place pie dough on prepared baking tray. Trim into a round disc. Top with sliced tomato and cheese, leaving a 1 inch border. Spread leek mixture over top. Fold up edges, pleating, to enclose filling.
4
Break eggs carefully on top of filling. Bake for 20-25 mins, until egg is set. Sprinkle with parsley. Serve with salad.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 tbsp olive oil, 1 None leek, trimmed, sliced, 6 slices bacon, chopped, and more.

Yes, Egg, Bacon And Leek Galette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Bacon And Leek Galette

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