Pork Chops with Sauerkraut and Apples

1. 1

   Prepare the pork chops by cutting off any extra fat around the edges and pound out to about 1/2-inch thickness.

2. 2

   Combine salt and pepper and rub on both sides of each of the pork chops.

3. 3

   Heat olive oil on medium to medium high in a skillet.

4. 4

   Wait until oil heats up and place the pork chops in the skillet, cooking about 5 minutes or so on each side until each chop is cooked through and browned up nicely.

5. 5

   Remove pork chops from the skillet and keep warm off to the side.

6. 6

   Add the peeled, cored and sliced apples into the same skillet and add the cinnamon and the sugar.

7. 7

   (You can add more than 2 teaspoons of cinnamon if you wish.)

8. 8

   Mix the apples and cinnamon around, allowing them to brown and become slightly soft, about 3-5 minutes.

9. 9

   Add the sauerkraut to the apples and allow them to get brown as well.

10. 10

    Mix up and let simmer for about 5 minutes.

11. 11

    Serve the pork chops over the sauerkraut/apple mixture and enjoy!

* Per serving · 4 servings · Values may vary.