How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Asparagus Breakfast Croquettes?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 3/4 cup 2% milk, 6 hard-boiled large eggs, chopped, and more.

Is Egg & Asparagus Breakfast Croquettes suitable as breakfast?

Yes, Egg & Asparagus Breakfast Croquettes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg & Asparagus Breakfast Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Asparagus Breakfast Croquettes Recipe

Name: Egg & Asparagus Breakfast Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 3/4 cup 2% milk; 6 hard-boiled large eggs, chopped; 1/2 cup chopped fresh asparagus; 1/2 cup chopped green onions; 1/3 cup shredded cheddar cheese; 1 tablespoon minced fresh tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-3/4 cups panko (Japanese) bread crumbs; 3 large eggs, beaten; Oil for deep-fat frying

Start your day right with this Egg & Asparagus Breakfast Croquettes recipe. Made with butter, all-purpose, milk and eggs. Easy step-by-step instructions…

This Egg & Asparagus Breakfast Croquettes relies on simple, everyday ingredients such as butter, all-purpose flour, 2% milk and chopped fresh asparagus. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg & Asparagus Breakfast Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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