Egg & Asparagus Breakfast Croquettes Recipe

Name: Egg & Asparagus Breakfast Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 3/4 cup 2% milk; 6 hard-boiled large eggs, chopped; 1/2 cup chopped fresh asparagus; 1/2 cup chopped green onions; 1/3 cup shredded cheddar cheese; 1 tablespoon minced fresh tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-3/4 cups panko (Japanese) bread crumbs; 3 large eggs, beaten; Oil for deep-fat frying

Servings: persons

3 tablespoons butter
3 tablespoons all-purpose flour
3/4 cup 2% milk
6 hard-boiled large eggs, chopped
1/2 cup chopped fresh asparagus
1/2 cup chopped green onions
1/3 cup shredded cheddar cheese
1 tablespoon minced fresh tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups panko (Japanese) bread crumbs
3 large eggs, beaten
Oil for deep-fat frying

1
In a large saucepan, melt butter over medium heat. Stir in flour until smooth; cook and stir 1-2 minutes or until lightly browned. Gradually whisk in milk; cook and stir until thickened (mixture will be thick). Stir in next seven ingredients. Refrigerate 2 hours.
2
Shape 1/4 cupfuls of egg mixture into twelve 3-in. long ovals. Place bread crumbs and eggs in separate shallow bowls. Roll logs in crumbs to coat, then dip in egg and roll again in crumbs, patting to help coating adhere. In an electric skillet or deep fryer, heat oil to 375u00b0. Fry in batches until golden brown, about 3 minutes, turning occasionally. Drain on paper towels.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 3/4 cup 2% milk, 6 hard-boiled large eggs, chopped, and more.

Yes, Egg & Asparagus Breakfast Croquettes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Asparagus Breakfast Croquettes

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