Breakfast Of Champignons Recipe

Name: Breakfast Of Champignons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ribeye steaks or 1 big enough to feed 4 people; 1.5 lbs. mushrooms of your choice, sliced; 1 large or 2 small shallots, minced; 1/2 tsp. fresh thyme, minced; 2 cloves garlic, minced; 3 Tbs. dry white wine; 3/4 cup heavy cream; 1 tsp. minced fresh chives; 4-8 eggs (depends if you want 1 or 2 eggs per person); 1 loaf quality bread such as sourdough; salt & pepper to taste

Servings: persons

2 ribeye steaks or 1 big enough to feed 4 people
1.5 lbs. mushrooms of your choice, sliced
1 large or 2 small shallots, minced
1/2 tsp. fresh thyme, minced
2 cloves garlic, minced
3 Tbs. dry white wine
3/4 cup heavy cream
1 tsp. minced fresh chives
4-8 eggs (depends if you want 1 or 2 eggs per person)
1 loaf quality bread such as sourdough
salt & pepper to taste

1
Preheat oven to 325 degrees.
2
Season steak(s) with salt and pepper, bring to room temperature.
3
In a pan over high heat, Sear both sides of steaks in a heavy bottom saute pan.
4
Remove steaks and transfer to oven to finish cooking. Do not rinse pan!
5
Using same pan over medium high heat, add a bit of olive oil or butter. Saute mushrooms until browned.
6
Add shallot, garlic, thyme, salt & pepper to mushrooms and saute another 1-2 minutes.
7
Deglaze mushrooms with white wine, scraping fond from bottom of pan.
8
Once wine has evaporated, add cream to mushroom/shallot/thyme/garlic mixture. Reduce to the sauce consistency desired. Sprinkle in chives.
9
Slice thick pieces of bread (1 slice per person) and toast both sides.
10
Poach or fry eggs to desired doneness.
11
Remove steaks from oven and slice after resting.
12
To plate- place toast on bottom of plate, top with slices of steak, spoon creamed mushroom mixture on top, and finally top with poached/fried eggs. Serve with hot sauce for those that like a kick!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ribeye steaks or 1 big enough to feed 4 people, 1.5 lbs. mushrooms of your choice, sliced, 1 large or 2 small shallots, minced, 1/2 tsp. fresh thyme, minced, and more.

Yes, Breakfast Of Champignons falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Of Champignons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions