Lemon Chickpea Curry

Name: Lemon Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 large red onion, chopped; 5-7 mushrooms, sliced; 1 can chickpeas; 2 tbsp olive oil; 1 lemon, juiced; 1 cup cooked brown rice; 1/2 tbsp tumeric; 1/2 tbsp cayenne pepper; pepper, to taste; fresh parsley, to taste; green onions, to taste

Eats Now Editorial Team · 444 kcal · Vegetarian

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Lemon Chickpea Curry – a delicious recipe with garlic, red onion, mushrooms, chickpeas, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cloves garlic, minced
1 large red onion, chopped
5-7 mushrooms, sliced
1 can chickpeas
2 tbsp olive oil
1 lemon, juiced
1 cup cooked brown rice
1/2 tbsp tumeric
1/2 tbsp cayenne pepper
pepper, to taste
fresh parsley, to taste
green onions, to taste

1
Saute garlic, red onion, and mushroom over oil on medium-high heat until onions lose their stiffness. Add chickpeas, tumeric, cayenne pepper, parsley and green onions and saute on medium-high heat for 10 minutes. Add the juice from one lemon and saute for another 5 minutes. Serve over a bed of rice. Makes 2 generous servings.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 large red onion, chopped, 5-7 mushrooms, sliced, 1 can chickpeas, and more.

Yes, Lemon Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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