How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato & Spinach Stroganoff ?

You need 13 ingredients. The key ingredients include: 12 oz Egg noodles, 3 Tbsp olive oil, 1 Medium onion, sliced, 3 Cloves garlic, minced, and more.

Is Sundried Tomato & Spinach Stroganoff suitable as vegetarian?

Yes, Sundried Tomato & Spinach Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato & Spinach Stroganoff ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato & Spinach Stroganoff Recipe

Name: Sundried Tomato & Spinach Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Egg noodles; 3 Tbsp olive oil; 1 Medium onion, sliced; 3 Cloves garlic, minced; 1 1/2 Tsp paprika; 1/2 Tsp nutmeg; 8 oz Mushrooms, sliced; 1 Cup vegetable or chicken broth; 3 Cups spinach, chopped; 1 1/2 Cups sour cream; 1 Tsp Worcestershire sauce; 1/4 Tsp tabasco sauce; Salt and pepper

Try this homemade Sundried Tomato & Spinach Stroganoff recipe the whole family will love. Made with Egg noodles, olive oil, onion and garlic. Easy step-…

This Sundried Tomato & Spinach Stroganoff relies on simple, everyday ingredients such as egg noodles, olive oil, medium onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sundried Tomato & Spinach Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions