How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Wheat Free Okonomiyaki Made From Rice Flour?

You need 11 ingredients. The key ingredients include: 150 grams Rice flour, 170 ml Water, 1 tsp Dashi soup stock granules, 1 tsp Soy sauce, and more.

Is Egg and Wheat Free Okonomiyaki Made From Rice Flour suitable as general?

Yes, Egg and Wheat Free Okonomiyaki Made From Rice Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg and Wheat Free Okonomiyaki Made From Rice Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Wheat Free Okonomiyaki Made From Rice Flour Recipe

Name: Egg and Wheat Free Okonomiyaki Made From Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Rice flour; 170 ml Water; 1 tsp Dashi soup stock granules; 1 tsp Soy sauce; 1/4 head Cabbage (shredded); 10 cm Grated nagaimo; 1 as much (to taste) Pork; 2 Umeboshi (optional); 1 Egg-free mayonnaise; 1 Aonori; 1 Bonito flakes

Egg and Wheat Free Okonomiyaki Made From Rice Flour

Eats Now Editorial Team · 368 kcal · General

Egg and Wheat Free Okonomiyaki Made From Rice Flour – a delicious recipe with flour, Water, granules, Soy sauce, Cabbage, much. Easy to follow and perfect for any occasion.

Serves 4 General

Egg and Wheat Free Okonomiyaki Made From Rice Flour

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