Skillet Garlic Flatbread

1. 1

   Mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs.

2. 2

   Mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour.

3. 3

   Knead dough 3 or 4 times.

4. 4

   Cut dough into 10 pieces, roll into balls, and flatten into discs.

5. 5

   Cover dough with a clean kitchen towel and let sit for 20 minutes.

6. 6

   Heat a cast-iron skillet over-medium high heat.

7. 7

   Roll out one of the dough discs to about the size of your skillet.

8. 8

   Cook in hot skillet until golden and puffy, 1 to 2 minutes per side.

9. 9

   Remove to a platter and cover with a clean kitchen towel to keep warm.

10. 10

    Repeat with remaining dough portions.

No additional tips available.