Egg And Veggie Scramble

1. 1

   Steam or boil vegetables until very tender. Drain if necessary and mash or puree together until you have your desired consistency. Let cool, then place in a sealed container in the fridge until ready to use.

2. 2

   Whisk egg. Whisk in 1/4 cup (60 mL) of the pureed or mashed mixed vegetables until well combined.

3. 3

   Heat a pan over medium heat. Add egg and vegetable mixture and cook, stirring often, until eggs are scrambled and completely cooked through.

4. 4

   Remove from heat, let cool and chop into tiny pieces your baby can manage.

* Per serving · 4 servings · Values may vary.

No additional tips available.