How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Brown Butter-Pecan Sauce?

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper, 1/4 teaspoon pepper, and more.

Is Catfish With Brown Butter-Pecan Sauce suitable as seafood?

Yes, Catfish With Brown Butter-Pecan Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Brown Butter-Pecan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Brown Butter-Pecan Sauce Recipe

Name: Catfish With Brown Butter-Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 4 catfish fillets (6 ounces each); 6 tablespoons butter, divided; 3/4 cup chopped pecans; 2 teaspoons grated lemon zest; 2 teaspoons lemon juice; Lemon wedges

Catfish With Brown Butter-Pecan Sauce

Eats Now Editorial Team · 330 kcal · Seafood

Catfish With Brown Butter-Pecan Sauce – a delicious recipe with flour, salt, cayenne pepper, pepper, catfish fillets, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish With Brown Butter-Pecan Sauce

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