How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 15 ingredients. The key ingredients include: 2 lb. cooked, peeled crawfish tails with fat, 1 large bell pepper, 1 large fresh pimento, 3 stalks celery, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked, peeled crawfish tails with fat; 1 large bell pepper; 1 large fresh pimento; 3 stalks celery; 2 large onions; 4 bundles shallots; 1/2 round box bread crumbs; 1/2 lb. oleo; 1 tsp. black pepper; 1 tsp. red pepper; 1 Tbsp. salt; 1 Tbsp. seafood seasoning; 2 Tbsp. flour; 4 small cans tomato sauce; 1 c. water

Crawfish Etouffee

Eats Now Editorial Team · 79 kcal · Seafood

Crawfish Etouffee – a delicious recipe with bell pepper, fresh pimento, stalks celery, onions, shallots, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

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