Egg-and-Tomato Breakfast Sandwich To Go

1. 1

   Preheat oven to 350 degrees F. Cut bread horizontally.

2. 2

   Lightly toast in oven, cut sides up.

3. 3

   Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes.

4. 4

   Meanwhile, fry eggs in butter; season with salt and pepper.

5. 5

   Place eggs on bottom half of bread.

6. 6

   Top with tomatoes and basil.

7. 7

   Sandwich with top bread half, and press down slightly.

8. 8

   Wrap tightly in parchment.

9. 9

   Looking for more breakfast recipes?

10. 10

    Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

* Per serving · 4 servings · Values may vary.

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