How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Spinach Pot?

You need 7 ingredients. The key ingredients include: 4 large egg whites, 2 whole eggs, handful Baby Spinach, chopped into small pieces, 1 tomatoes, diced, and more.

Is Egg And Spinach Pot suitable as vegetarian?

Yes, Egg And Spinach Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Spinach Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Spinach Pot Recipe

Name: Egg And Spinach Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg whites; 2 whole eggs; handful Baby Spinach, chopped into small pieces; 1 tomatoes, diced; 50 g feta cheese, broken into small pieces; 1 pinch black pepper; salt, to taste

Egg And Spinach Pot – a delicious recipe with egg whites, eggs, handful, tomatoes, feta cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large egg whites
2 whole eggs
handful Baby Spinach, chopped into small pieces
1 tomatoes, diced
50 g feta cheese, broken into small pieces
1 pinch black pepper
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Vegetarian

Eats Now Editorial Team

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Egg And Spinach Pot

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