Egg And Sausage Strata Recipe

Name: Egg And Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed, cubed; 1-1/2 pounds bulk pork sausage; 1/3 cup chopped onion; 1/4 cup chopped green pepper; 1 jar (2 ounces) chopped pimientos, drained; 6 large eggs, room temperature; 3 cups whole milk; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano

Servings: persons

12 slices white bread, crusts removed, cubed
1-1/2 pounds bulk pork sausage
1/3 cup chopped onion
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
6 large eggs, room temperature
3 cups whole milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

1
Line a greased 13x9-in. baking dish with bread cubes; set aside.
2
In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread.
3
In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
4
Cover and bake at 325u00b0 for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices white bread, crusts removed, cubed, 1-1/2 pounds bulk pork sausage, 1/3 cup chopped onion, 1/4 cup chopped green pepper, and more.

Yes, Egg And Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Strata

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