How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Cornbread Stuffing?

You need 8 ingredients. The key ingredients include: 1 lb pork sausage, 2 cups chopped celery, 2 cups chopped onions, 10 cups cornbread stuffing mix, and more.

Is Sausage and Cornbread Stuffing suitable as meat & poultry?

Yes, Sausage and Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage and Cornbread Stuffing Recipe

Name: Sausage and Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 2 cups chopped celery; 2 cups chopped onions; 10 cups cornbread stuffing mix; 2 teaspoons poultry seasoning; 1 ½ teaspoons dried sage; ½ teaspoon white pepper; 3 cups chicken broth

Bake this irresistible Sausage and Cornbread Stuffing at home. Made with pork sausage, celery, onions and stuffing mix. Easy step-by-step instructions i…

This Sausage and Cornbread Stuffing relies on simple, everyday ingredients such as pork sausage, chopped celery, chopped onions and cornbread stuffing mix. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb pork sausage
2 cups chopped celery
2 cups chopped onions
10 cups cornbread stuffing mix
2 teaspoons poultry seasoning
1 ½ teaspoons dried sage
½ teaspoon white pepper
3 cups chicken broth

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Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Meat & Poultry

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