How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Cornbread Stuffing?

You need 8 ingredients. The key ingredients include: 1 lb pork sausage, 2 cups chopped celery, 2 cups chopped onions, 10 cups cornbread stuffing mix, and more.

Is Sausage and Cornbread Stuffing suitable as meat & poultry?

Yes, Sausage and Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage and Cornbread Stuffing Recipe

Name: Sausage and Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 2 cups chopped celery; 2 cups chopped onions; 10 cups cornbread stuffing mix; 2 teaspoons poultry seasoning; 1 ½ teaspoons dried sage; ½ teaspoon white pepper; 3 cups chicken broth

Sausage and Cornbread Stuffing – a delicious recipe with pork sausage, celery, onions, stuffing mix, poultry seasoning, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork sausage
2 cups chopped celery
2 cups chopped onions
10 cups cornbread stuffing mix
2 teaspoons poultry seasoning
1 ½ teaspoons dried sage
½ teaspoon white pepper
3 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage and Cornbread Stuffing

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