How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Souffle?

You need 7 ingredients. The key ingredients include: 6 slightly beaten eggs, 6 slices bread, cubed, 1 c. sharp grated Cheddar cheese, 1 tsp. dry mustard, and more.

Is Egg And Sausage Souffle suitable as baking & desserts?

Yes, Egg And Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Sausage Souffle Recipe

Name: Egg And Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slightly beaten eggs; 6 slices bread, cubed; 1 c. sharp grated Cheddar cheese; 1 tsp. dry mustard; 1 tsp. salt; 1 lb. sausage, browned and drained; 2 c. milk

Egg And Sausage Souffle – a delicious recipe with eggs, bread, Cheddar cheese, dry mustard, salt, sausage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slightly beaten eggs
6 slices bread, cubed
1 c. sharp grated Cheddar cheese
1 tsp. dry mustard
1 tsp. salt
1 lb. sausage, browned and drained
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Sausage Souffle

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