Cheese and Thyme Wrapped Mushrooms

1. 1

   Heat oven 200 C, place a baking sheet in to heat.

2. 2

   Slice goats cheese into 4 equal pieces, leaving the rind on.

3. 3

   Turn the mushrooms cut side up.

4. 4

   Sit a piece of cheese in the middle of each mushroom.

5. 5

   Top with some thyme leave and season to taste.

6. 6

   Cut pastry into 4 strips lengthways.

7. 7

   Wrap each mushroom in a strip of pastry so that the ends of the pastry are under the mushroom.

8. 8

   Make slashes on top of the pastry with the tip of a sharp knife.

9. 9

   Brush exposed sides of mushroom with oil.

10. 10

    Place them on hot baking sheet, cook 15 - 20 minutes til pastry is golden and cheese oozing and mushroom is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.