How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Oat Cake?

You need 12 ingredients. The key ingredients include: 1 ¾ cups boiling water, 1 ½ cups oatmeal, ¾ cup shortening, 1 ½ cups white sugar, and more.

Is Mother's Oat Cake suitable as baking & desserts?

Yes, Mother's Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Oat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Oat Cake Recipe

Name: Mother's Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups boiling water; 1 ½ cups oatmeal; ¾ cup shortening; 1 ½ cups white sugar; 1 ½ cups brown sugar; 1 teaspoon vanilla; 3 eggs; 2 cups flour; 1 ½ teaspoons baking soda; ¾ teaspoon salt; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg

Mother's Oat Cake

Eats Now Editorial Team · 1866 kcal · Baking & Desserts

Mother's Oat Cake – a delicious recipe with boiling water, oatmeal, shortening, white sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother's Oat Cake

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