How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) box herbed croutons or 2 1/2 c., 2 c. shredded Cheddar cheese, 2 lb. mild sausage, 8 eggs, and more.

Is Egg And Sausage Casserole suitable as meat & poultry?

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box herbed croutons or 2 1/2 c.; 2 c. shredded Cheddar cheese; 2 lb. mild sausage; 8 eggs; 3/4 tsp. dry mustard or 1 tsp. prepared mustard; 2 c. milk; 1 can mushroom soup; 1 small can mushrooms

Egg And Sausage Casserole – a delicious recipe with croutons, Cheddar cheese, sausage, eggs, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) box herbed croutons or 2 1/2 c.
2 c. shredded Cheddar cheese
2 lb. mild sausage
8 eggs
3/4 tsp. dry mustard or 1 tsp. prepared mustard
2 c. milk
1 can mushroom soup
1 small can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Meat & Poultry

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Egg And Sausage Casserole

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