How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-And-Soy Braised Beef?

You need 12 ingredients. The key ingredients include: 1 pound beef stew meat, 1/4 teaspoon white pepper, 1 teaspoon vegetable oil, 3 tablespoons low-sodium soy sauce, and more.

Is Beer-And-Soy Braised Beef suitable as meat & poultry?

Yes, Beer-And-Soy Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-And-Soy Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-And-Soy Braised Beef Recipe

Name: Beer-And-Soy Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat; 1/4 teaspoon white pepper; 1 teaspoon vegetable oil; 3 tablespoons low-sodium soy sauce; 1 (12-ounce) bottle dark beer; 2 thin gingerroot slices; 2 green onions; 1 (3-inch) cinnamon stick; 2 star anise pods (optional); 2 cups sliced carrot; 2 cups sliced leek (about 2 medium); 6 cups hot cooked couscous

Beer-And-Soy Braised Beef

Eats Now Editorial Team · 472 kcal · Meat & Poultry

Beer-And-Soy Braised Beef – a delicious recipe with meat, white pepper, vegetable oil, soy sauce, thin gingerroot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beer-And-Soy Braised Beef

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