How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-And-Soy Braised Beef?

You need 12 ingredients. The key ingredients include: 1 pound beef stew meat, 1/4 teaspoon white pepper, 1 teaspoon vegetable oil, 3 tablespoons low-sodium soy sauce, and more.

Is Beer-And-Soy Braised Beef suitable as meat & poultry?

Yes, Beer-And-Soy Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-And-Soy Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-And-Soy Braised Beef Recipe

Name: Beer-And-Soy Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat; 1/4 teaspoon white pepper; 1 teaspoon vegetable oil; 3 tablespoons low-sodium soy sauce; 1 (12-ounce) bottle dark beer; 2 thin gingerroot slices; 2 green onions; 1 (3-inch) cinnamon stick; 2 star anise pods (optional); 2 cups sliced carrot; 2 cups sliced leek (about 2 medium); 6 cups hot cooked couscous

Try this homemade Beer-And-Soy Braised Beef recipe the whole family will love. Made with meat, white pepper, vegetable oil and soy sauce. Easy step-by-s…

This Beer-And-Soy Braised Beef relies on simple, everyday ingredients such as beef stew meat, white pepper, vegetable oil and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-And-Soy Braised Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions