Pork Ribs From Crook'S Corner

1. 1

   Preheat oven to 350u00b0. Drizzle both sides of ribs with oil; sprinkle with sea salt and pepper. Place on baking rack over rimmed baking sheet. Add 1 1/2 cups water to baking sheet, and cover tightly with foil. Roast 3 hours or until ribs are tender. (Meat should separate easily from bone.)

2. 2

   Remove ribs from oven, and let rest at least 20 minutes.

3. 3

   Brush ribs on both sides with Bill's Blackstrap Barbecue Sauce, and grill over medium heat 5 to 6 minutes per side or until heated through and slightly charred.

4. 4

   Note: Ribs can also be finished in the oven. Preheat oven to 400u00b0. Brush ribs on both sides with sauce, and place in shallow roasting pan. Add 1 cup sauce, and bake at 400u00b0 for 10 to 15 minutes or until sauce bubbles and thickens slightly. Serve with remaining sauce.

5. 5

   *St. Louis-Style Ribs are spareribs with a fatty section removed from one side--easier to eat and somewhat leaner than regular spareribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.