Egg And Sausage Bao Steamed Buns Recipe

Name: Egg And Sausage Bao Steamed Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 cup sugar; 1 3/4 cups self-rising flour; 1/2 tsp salt; None None FOR THE FILLING; 2 tbsp vegetable oil; 4 oz oyster mushrooms, finely chopped; 1 None dried Chinese sausage, finely chopped; 2 None shallots, finely chopped; 1/3 cup hoisin sauce; 1 None hard-boiled egg, finely chopped; 2 tbsp finely chopped dill

Servings: persons

1/2 cup milk
1/2 cup sugar
1 3/4 cups self-rising flour
1/2 tsp salt
None None FOR THE FILLING
2 tbsp vegetable oil
4 oz oyster mushrooms, finely chopped
1 None dried Chinese sausage, finely chopped
2 None shallots, finely chopped
1/3 cup hoisin sauce
1 None hard-boiled egg, finely chopped
2 tbsp finely chopped dill

1
Place milk and sugar in a small saucepan on medium heat. Stir until sugar dissolves and milk is warm.
2
Sift flour and salt into a large bowl. Gradually add milk, mixing with a wooden spoon to form dough.
3
Turn dough out onto a lightly floured surface. Knead until smooth. Roll into a log; cut into 20 even pieces. Shape into balls. Cover with damp cloth; let stand 15 mins.
4
For the filling, heat oil in a large skillet on high heat. Stir-fry mushrooms, sausage and shallots 3-4 mins. Stir in hoisin sauce, egg and dill. Remove from heat; set aside to cool.
5
Roll dough balls out on a lightly floured surface into 1 inch-thick rounds. Place 1 tsp filling in center of each. Gather edges of dough into the center, pinching edges together to seal.
6
Line a bamboo steamer with parchment paper dotted with small slits. Arrange buns in single layer on paper; cover. Steam over a wok of simmering water 15-20 mins. Serve warm with dipping sauce.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup sugar, 1 3/4 cups self-rising flour, 1/2 tsp salt, and more.

Yes, Egg And Sausage Bao Steamed Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Bao Steamed Buns

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