Easy Italian Chicken Loaf

1. 1

   Wash hands thoroughly before and after handling uncooked chicken.

2. 2

   Spray a broiler pan with a drain rack with fat free cooking spray and set aside.

3. 3

   Preheat oven to 375.

4. 4

   Mince onions, celery, bell pepper in food processor (DO NOT Puree).

5. 5

   Flatten ground chicken by hand on a cutting board.

6. 6

   Add seasoning, bread crumbs, vegetable mix and 3 tbsp of spaghetti sauce.

7. 7

   Blend chicken mixture by hand until consistent.

8. 8

   Form a ball, then flatten it out again, then form into a tight loaf.

9. 9

   Place loaf on drain rack of broiler pan and top with 4 tablespoons of your favorite Spaghetti sauce.

10. 10

    Roast in oven at 375 for about 1 1/4 hours.

11. 11

    Internal temperature of loaf should be 190 when done.

12. 12

    If desired, top with a handful of shredded Mozzarella Cheese and a few slices of Roma tomatoes, then continue cooking for a few more minutes until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.