Braised Beef Italienne

Name: Braised Beef Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs london broil beef; flour; 2 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, chopped; 12 lb mixed mushrooms; 15 ounces marinara sauce; ½ cup dry red wine; ½ teaspoon italian seasoning; salt; pepper; 1 cup water

Eats Now Editorial Team · 980 kcal · Meat & Poultry

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Braised Beef Italienne – a delicious recipe with beef, flour, olive oil, onion, garlic, mixed mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs london broil beef
flour
2 tablespoons olive oil
1 onion, chopped
1 garlic clove, chopped
12 lb mixed mushrooms
15 ounces marinara sauce
½ cup dry red wine
½ teaspoon italian seasoning
salt
pepper
1 cup water

1
Cube beef and flour.
2
Brown meat and onions in olive oil.
3
Add remaining ingredients and simmer for 2.5 hours.

980

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs london broil beef, flour, 2 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Braised Beef Italienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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