How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Roast Beef and Cheese?

You need 8 ingredients. The key ingredients include: 1 lb thin sliced deli roast beef, 1 lb sliced sharp cheddar cheese or your favorite cheese, 8 slice marble rye bread or your favorite type of bread, 1/2 cup mayonnaise, and more.

Is Grilled Roast Beef and Cheese suitable as meat & poultry?

Yes, Grilled Roast Beef and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Roast Beef and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Roast Beef and Cheese Recipe

Name: Grilled Roast Beef and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin sliced deli roast beef; 1 lb sliced sharp cheddar cheese or your favorite cheese; 8 slice marble rye bread or your favorite type of bread; 1/2 cup mayonnaise; 1/2 tsp black pepper; 1/2 tsp hot sauce such as Frank's original; 1 tsp Dijon mustard; 2 tbsp butter

Try this homemade Grilled Roast Beef and Cheese recipe the whole family will love. Made with deli, cheddar cheese, rye bread and mayonnaise. Easy step-b…

This Grilled Roast Beef and Cheese relies on simple, everyday ingredients such as thin sliced deli roast beef, mayonnaise, black pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb thin sliced deli roast beef
1 lb sliced sharp cheddar cheese or your favorite cheese
8 slice marble rye bread or your favorite type of bread
1/2 cup mayonnaise
1/2 tsp black pepper
1/2 tsp hot sauce such as Frank's original
1 tsp Dijon mustard
2 tbsp butter

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Quick Info

Servings
4 servings
Calories
995 kcal
Category
Meat & Poultry

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