Egg and Potato Salad with Green Olives Recipe

Name: Egg and Potato Salad with Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds white potatoes, peeled, cut into 1-inch pieces; 1/4 cup low-fat mayonnaise; 1/4 cup nonfat milk; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 3 large eggs, hard-boiled, peeled, coarsely chopped; 1 cup thinly sliced celery; 1/2 cup chopped green onions; 1/3 cup pimiento-stuffed green olives, chopped; Paprika

Servings: persons

2 pounds white potatoes, peeled, cut into 1-inch pieces
1/4 cup low-fat mayonnaise
1/4 cup nonfat milk
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
3 large eggs, hard-boiled, peeled, coarsely chopped
1 cup thinly sliced celery
1/2 cup chopped green onions
1/3 cup pimiento-stuffed green olives, chopped
Paprika

1
Place potatoes on steamer rack set in large pot over boiling water.
2
Cover; steam potatoes until tender, about 10 minutes.
3
Cool.
4
Whisk mayonnaise, milk, mustard and vinegar in large bowl to blend.
5
Add potatoes, eggs, celery, green onions and olives; toss gently to blend.
6
Season with salt and pepper.
7
(Can be made 6 hours ahead.
8
Cover; refrigerate.)
9
Transfer salad to serving bowl.
10
Sprinkle with paprika; serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds white potatoes, peeled, cut into 1-inch pieces, 1/4 cup low-fat mayonnaise, 1/4 cup nonfat milk, 1 tablespoon Dijon mustard, and more.

Yes, Egg and Potato Salad with Green Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg and Potato Salad with Green Olives

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