How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marie'S Sour Cream Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 1 c. water, 4 eggs, 1/4 c. poppy seed, and more.

Is Marie'S Sour Cream Bundt Cake suitable as baking & desserts?

Yes, Marie'S Sour Cream Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marie'S Sour Cream Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie'S Sour Cream Bundt Cake Recipe

Name: Marie'S Sour Cream Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 c. water; 4 eggs; 1/4 c. poppy seed; 3/4 c. oil; 8 oz. sour cream; 1/2 c. sugar

Marie'S Sour Cream Bundt Cake – a delicious recipe with yellow cake, water, eggs, poppy seed, oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 c. water
4 eggs
1/4 c. poppy seed
3/4 c. oil
8 oz. sour cream
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marie'S Sour Cream Bundt Cake

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