Try this homemade Egg And Mushroom Casserole recipe the whole family will love. Made with Mozzarella, mushrooms, green pepper and Egg Beaters. Easy step…
This Egg And Mushroom Casserole relies on simple, everyday ingredients such as green pepper, egg beaters, skim milk and flour. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026