How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 3 c. shredded low-fat Mozzarella and Cheddar cheese, 2 (6 oz.) cans drained mushrooms, 1 green pepper, 16 oz. Egg Beaters, and more.

Is Egg And Mushroom Casserole suitable as general?

Yes, Egg And Mushroom Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Mushroom Casserole Recipe

Name: Egg And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded low-fat Mozzarella and Cheddar cheese; 2 (6 oz.) cans drained mushrooms; 1 green pepper; 16 oz. Egg Beaters; 1 3/4 c. skim milk; 1/4 c. flour; 1 medium chopped onion

Egg And Mushroom Casserole – a delicious recipe with Mozzarella, mushrooms, green pepper, Egg Beaters, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. shredded low-fat Mozzarella and Cheddar cheese
2 (6 oz.) cans drained mushrooms
1 green pepper
16 oz. Egg Beaters
1 3/4 c. skim milk
1/4 c. flour
1 medium chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Cheese Potatoes
Gems(Christmas Springerla)
Broccoli-Cheese Casserole
Creamy Wafers

Egg And Mushroom Casserole

How did you like this recipe?

Frequently Asked Questions