Raspberry Chocolate Chip Frozen Yogurt

1. 1

   Process raspberries, yogurt, sugar and vanilla in a food processor or blender until smooth.

2. 2

   Pour mixture into a small ice cream freezer and freeze according to directions.

3. 3

   Add chocolate chips in the last five minutes of freezing.

4. 4

   Transfer into an airtight container and freeze until ready to serve.

5. 5

   If you don't have an ice cream maker, pour the mixture into a 9 x 13 pan and freeze, stirring every 2 hours.

6. 6

   When the mixture is semi-solid in the center, transfer it into a food processor and process until smooth.

7. 7

   Dump into an airtight container, stir in the chocolate chips, and freeze until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.