The Simplest Roasted Garlic

1. 1

   Using a sharp knife, slice the top off each head of garlic to expose the cloves inside.

2. 2

   (do not remove the outer covering of the garlic head).

3. 3

   Pour about 1/2 teaspoon of olive oil into the centre of each garlic head.

4. 4

   Place on a baking sheet or tray (no need to wrap in foil), and bake at 300 to 350 degrees for about 10 to 20 minutes.

5. 5

   Roasting time depends on the freshness of the garlic.

6. 6

   When the garlic is soft to the touch it is done.

7. 7

   Cool until you can handle it.

8. 8

   Separate and peel the cloves for immediate use or freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.