Egg And Mushroom Burritos

1. 1

   Step 1.

2. 2

   Heat oil in a non-stick pan and saute mushrooms for 2 mins, add the spinach & cook for 1 more minute.

3. 3

   Step 2.

4. 4

   Pour beaten eggs over mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds.

5. 5

   Step 3.

6. 6

   Continue cooking until thickened and no visible liquid egg remains (Do not stir constantly). Season with salt and pepper.

7. 7

   Step 4.

8. 8

   Place egg mixture into center of tortilla fold in sides of tortilla, then roll up burrito-style.

* Per serving · 4 servings · Values may vary.

No additional tips available.