Stan's Peach Catsup Recipe

Name: Stan's Peach Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, thinly sliced; 5 ripe peaches, pitted and roughly chopped; ¼ cup brown sugar, packed; 3 tablespoons molasses; 2 tablespoons white sugar; 1 teaspoon salt; ½ teaspoon freshly cracked black pepper; ¼ teaspoon ground allspice; ½ cup white vinegar; 2 tablespoons lemon juice or 12 a lemon

Servings: persons

1 tablespoon vegetable oil
1 large onion, thinly sliced
5 ripe peaches, pitted and roughly chopped
¼ cup brown sugar, packed
3 tablespoons molasses
2 tablespoons white sugar
1 teaspoon salt
½ teaspoon freshly cracked black pepper
¼ teaspoon ground allspice
½ cup white vinegar
2 tablespoons lemon juice or 12 a lemon

1
In saucepan, heat the oil over high heat until hot but not smoking.
2
Saute the onion slices in the vegetable oil over medium heat until transparent, about 5 minutes.
3
Add the peaches and cook for an additional 4 minutes, stirring frequently.
4
Add all the remaining ingredients except the lemon juice and simmer over low heat for 1 hour, stirring occasionally.
5
If necessary, add a small amount of water to prevent the mixture from burning.
6
Remove from the heat, add the lemon juice, and puree in a blender or food processor.
7
This catsup will keep, covered and refrigerated for several weeks.

132

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, thinly sliced, 5 ripe peaches, pitted and roughly chopped, ¼ cup brown sugar, packed, and more.

Yes, Stan's Peach Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stan's Peach Catsup

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