Banana Puffs

1. 1

   Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste.

2. 2

   Heat oil in a small pan to smoking point, then turn heat to low.

3. 3

   Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time.

4. 4

   Turn puffs over and keep turning for 2 minutes.

5. 5

   Remove with a slotted spoon, drain and roll in cinnamon and sugar.

6. 6

   Serve with jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.