Bountiful Breakfast Muffins

1. 1

   Stir together flour, baking powder and spice in small bowl. In separate small bowl, toss fruit with 1 tablespoon of the flour mixture. Set both bowls aside.

2. 2

   Add butter and sugar to large bowl and and beat at medium speed until light and fluffy. Beat eggs in, one at a time, until well blended. Beat in vanilla.

3. 3

   At low speed, beat in reserved flour mixture gradually until just blended. Stir in reserved fruit and oats.

4. 4

   Line 12 (2 1/2-inch) muffin cups with paper baking cups. Fill each cup a scant 1/3 cup full with batter.

5. 5

   Bake in preheated 350u00b0 oven 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack.

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