Blackberry Pancakes With Blackberry Coulis Aux Fram

Name: Blackberry Pancakes With Blackberry Coulis Aux Framboises
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: buttermilk pancake ingredients; 2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 1/4 cups buttermilk or 2 1/4 cups milk; 3 eggs; 4 tablespoons vegetable oil; blackberry coulis aux framboises ingredients; 1/2 lb blackberry; 1/2 lb superfine sugar; 1 teaspoon lemon juice; 1/4 cup blackberry liqueur

Servings: persons

buttermilk pancake ingredients
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 1/4 cups buttermilk or 2 1/4 cups milk
3 eggs
4 tablespoons vegetable oil
blackberry coulis aux framboises ingredients
1/2 lb blackberry
1/2 lb superfine sugar
1 teaspoon lemon juice
1/4 cup blackberry liqueur

1
Pancake Directions.
2
Mix everything up until just moistened and stir in 1/2 cup Fresh Blackberries start making pancakes!
3
Drop aprox. 1/4 cup of batter onto hot lightly gressed griddle cook aprox 2 minutes or until sides appere done and you see air bubbles on top then flip and cook on other side to a golden brown.
4
You can also use raspberries, blueberries, your favorite fruit or whatever you want.
5
Coulis aux Framboises Directions.
6
This is a basic Coulis recipe that I like to use in place of maple syrup.
7
Combine berries, sugar, and liqueur in a small non-reactive saucepan, and bring to a simmer over medium heat. Let cook until syrupy and reduced by half, about 10 - 15 minutes.
8
If you don't have an immersion blender (aka boat motor, stick blender) to puree in the saucepan you will have to transfer mixture to a blender or food processor, and puree until smooth.
9
Strain through a fine mesh sieve, pushing on the mixture with a rubber spatula, and discard seeds.
10
Drizzle on top of you buttered pancakes in place of syrup. If you have some left over, set aside to cool and refrigerate up to one week.
11
This Coulis is also great over French Vanilla Ice Cream, Ice Box Cake, Chocolate Cake or many other dishes. Use your Imagination and Have Fun.
12
Tips: * Granulated sugar can be used but I find it gives a grainer texture.You can make superfine sugar using your blender or food processor).
13
* Most of the alcohol evaporates during the cooking process, but if you are concerned you can leave out the liquor and replace with a berry juice or just use maple syrup for the kids.

1594

kcal

Calories

127

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: buttermilk pancake ingredients, 2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Blackberry Pancakes With Blackberry Coulis Aux Framboises falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry Pancakes With Blackberry Coulis Aux Framboises

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions