Egg And Green Chili Brunch Casserole

1. 1

   Drain, seed chilies and cut into strips.

2. 2

   Dry strips on paper towels.

3. 3

   Place chilies in bottom of a 13 1/2 x 9 1/2-inch glass Pyrex dish.

4. 4

   Cover chilies with grated cheese. Drizzle eggs evenly over cheese.

5. 5

   Bake at 350u00b0 for 35 to 40 minutes.

6. 6

   Cool (to finish setting) 5 to 10 minutes before slicing.

7. 7

   Serve with salsa sauce. Serves 6 to 8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.