How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Drop Soup?

You need 9 ingredients. The key ingredients include: 6 cups chicken broth (low sodium, preferred), 2 tablespoons rice wine, 1/4 teaspoon ground ginger, 1/8 teaspoon white pepper, and more.

Is Chinese Egg Drop Soup suitable as soups & stews?

Yes, Chinese Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Drop Soup Recipe

Name: Chinese Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth (low sodium, preferred); 2 tablespoons rice wine; 1/4 teaspoon ground ginger; 1/8 teaspoon white pepper; 1 teaspoon granulated sugar; 2 tablespoons cornstarch; 1/3 cup water; 4 -6 scallions, chopped (use both white ends and green tips); 2 eggs, beaten

Chinese Egg Drop Soup – a delicious recipe with chicken broth, rice wine, ground ginger, white pepper, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups chicken broth (low sodium, preferred)
2 tablespoons rice wine
1/4 teaspoon ground ginger
1/8 teaspoon white pepper
1 teaspoon granulated sugar
2 tablespoons cornstarch
1/3 cup water
4 -6 scallions, chopped (use both white ends and green tips)
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Egg Drop Soup

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