Egg and Dairy-Free Raisin Cookies

1. 1

   Combine the ingredients in a bowl, then mix well with a whisk.

2. 2

   Plump the raisins by pouring boiling water over them and draining.

3. 3

   Add the raisins to the bowl.

4. 4

   Thoroughly combine the ingredients, then add to the bowl and mix with your hands.

5. 5

   Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.

6. 6

   Bake for about 15 minutes in an oven preheated to 170C.

7. 7

   If necessary, cover with foil to avoid burning the raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.