How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Trifle Supreme?

You need 8 ingredients. The key ingredients include: 3 cups nonfat milk, 1 (1 5/8 ounce) package sugar-free vanilla pudding, mix, 12 ounces fat-free pound cake, cut into 1/2 in slices, 1 (16 ounce) can light peaches in juice, drained, reserving the juice, and more.

Is Fruit Trifle Supreme suitable as baking & desserts?

Yes, Fruit Trifle Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Trifle Supreme?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Trifle Supreme Recipe

Name: Fruit Trifle Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups nonfat milk; 1 (1 5/8 ounce) package sugar-free vanilla pudding, mix; 12 ounces fat-free pound cake, cut into 1/2 in slices; 1 (16 ounce) can light peaches in juice, drained, reserving the juice; 3/4 cup raspberry spreadable fruit, heated (no sugar added); 2 cups fresh fruit (strawberries,raspberries, blueberries, kiwi fruit); 8 ounces light whipped topping; fresh fruit (to garnish)

Bake this irresistible Fruit Trifle Supreme at home. Made with nonfat milk, vanilla pudding, cake and light peaches. Easy step-by-step instructions incl…

This Fruit Trifle Supreme relies on simple, everyday ingredients such as nonfat milk, light whipped topping and fresh fruit (to garnish). It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Trifle Supreme delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 cups nonfat milk
1 (1 5/8 ounce) package sugar-free vanilla pudding, mix
12 ounces fat-free pound cake, cut into 1/2 in slices
1 (16 ounce) can light peaches in juice, drained, reserving the juice
3/4 cup raspberry spreadable fruit, heated (no sugar added)
2 cups fresh fruit (strawberries,raspberries, blueberries, kiwi fruit)
8 ounces light whipped topping
fresh fruit (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Baking & Desserts

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