Chocolate Coconut Shortbread Slice Recipe

Name: Chocolate Coconut Shortbread Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g butter; 1/2 cup caster sugar; 1 cup coconut; 1 pinch salt; 1 cup self-raising flour; Icing; 3 tablespoons condensed milk; 1 teaspoon vanilla; 1 cup icing sugar; 1 teaspoon butter, melted; 1 cup coconut; 1 tablespoon cocoa

Servings: persons

125 g butter
1/2 cup caster sugar
1 cup coconut
1 pinch salt
1 cup self-raising flour
Icing
3 tablespoons condensed milk
1 teaspoon vanilla
1 cup icing sugar
1 teaspoon butter, melted
1 cup coconut
1 tablespoon cocoa

1
Preheat oven for 300*F.
2
8.
3
In a bowl, mix butter and caster sugar until creamy.
4
Add self-raising flour, coconut, pinch of salt and mix well.
5
Grease a square slab pan with butter.
6
Press evenly into prepared pan.
7
Bake until the top gets nice and brown color.
8
while baking biscuits base, prepare icing for the top.
9
Mix all icing ingredients well.
10
When biscuits base baked, spread icing mixture all over the top while base is still hot.
11
cool in pan.
12
Cut into pieces and eat!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g butter, 1/2 cup caster sugar, 1 cup coconut, 1 pinch salt, and more.

Yes, Chocolate Coconut Shortbread Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Shortbread Slice

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