Egg and Crab Stick Nori-maki Sushi

1. 1

   Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.

2. 2

   Stir with chopsticks and make rough scrambled egg.

3. 3

   Lay the nori seaweed and place the rice, crab sticks and egg.

4. 4

   (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.

5. 5

   Moisten the blank strip of the nori with your finger (this works like glue).

6. 6

   Roll the sushi and seal.

7. 7

   Rest for a while and you will slice the sushi easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.