Poached Salmon Steaks

1. 1

   In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.

2. 2

   Reduce heat; cover and simmer for 5 minutes.

3. 3

   Remove veggies with a slotted spoon.

4. 4

   Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.

5. 5

   Serve immediately or cool to room temperature and refrigerate, covered.

6. 6

   Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.

7. 7

   May be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.